How to Make Beef and Broccoli With Oyster Sauce
This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I accept been making for my family as far equally I can remember. I can say that this is our favorite version.
The recipe below tin can be adapted depending on your preference. It is adult to give yous a quick and easy stir-fry version of the dish. Some people want their dish to have some sauce. Simply add half a cup of water to the beef after stir frying. Brand sure to stir equally information technology cooks to develop that thick brown sauce.
How to Cook Beef with Broccoli
At that place are two processes in making this beefiness with broccoli version. It involves marinating and stir frying.
The hole-and-corner to this flavorful dish is the marinade. It is a combination of 6 key ingredients. Information technology is composed of oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, carbohydrate, and cornstarch. But combine all the ingredients together, add together the beef slices, and marinate for 15 minutes. It volition only take this quick to marinate as long as the beef is sliced thinly.
First the stir-fry process with the broccoli. Heat around 2 tablespoons oil and saute ginger and garlic. This volition speedily unleash a pleasant odour in your kitchen. It is an flavory olfactory property that pushes you to quickly finish cooking the unabridged dish. Add the broccoli florets and stir-fry for 2 to three minutes. This is the way to get crunchy broccoli. Set everything aside.
Side by side is to stir-fry the marinated beef until it browns. You tin can quickly stop the dish past adding the broccoli dorsum to the pan to cook for a couple minutes more than. This is ideal only if tender cuts of beefiness are used. Otherwise, I advise adding h2o to the beefiness and cook it a scrap longer until the meat tenderizes. This makes the meat tender and you will also take the opportunity to take a thick brown sauce on your beefiness with broccoli dish. Add the broccoli and season with salt and pepper.
We all love having this with rice. Information technology is too a overnice idea incorporate the dish with noodles. I made something similar this earlier and I called information technology Lo Mein with Beef and Broccoli.
Try this Beef with Broccoli Recipe. Let me know what yous call back.
Beef with Broccoli
Quick and easy version of stir-fried beef with broccoli. This yummy dish is best paired with rice or noodles.
Servings four people
Calories 450 kcal
- 1 lb. beef sliced into thin pieces
- 2 cups broccoli cut into florets
- two teaspoons ginger minced
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- one/2 to 3/4 cups water optional
- ¼ cup cooking oil
- Table salt and footing blackness pepper to taste
Marinade ingredients:
- 1/4 cup oyster sauce
- 1 tablespoon Knorr Liquid Seasoning
- one/ii teaspoon Sesame oil optional
- 3 tablespoons cooking vino optional
- ane teaspoon granulated white carbohydrate
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Combine beef, oyster sauce, Knorr Liquid Seasoning, Sesame oil, cooking vino, and sugar in a bowl. Mix well. Marinate beef for xv minutes. Add cornstarch and mix to alloy with all the ingredients. Set aside.
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Oestrus two tablespoons cooking oil in a cooking pot. Sauté ginger and garlic. Add broccoli before the garlic starts to chocolate-brown. Stir-fry for 1 to 2 minutes. Remove from the pot. Set aside.
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Pour the remaining oil into the pot. Add together marinated beef once the oil gets hot. Stir-fry until the beef browns. You tin can add water to tenderize the beef further. If water is added, let it boil and stir as it evaporates. Add salt and ground black pepper to gustatory modality.
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Put the cooked broccoli into the pot with the beef. Stir-fry for 3 minutes.
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Transfer to a serving plate. Serve!
Calories: 450 kcal | Carbohydrates: 5 one thousand | Poly peptide: 20 m | Fatty: 37 g | Saturated Fat: 9 g | Cholesterol: eighty mg | Sodium: 724 mg | Potassium: 315 mg | Carbohydrate: one g | Vitamin C: 0.v mg | Calcium: 28 mg | Atomic number 26: 2.3 mg
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